"This cajun cake is baked in a Bundt pan...."
INGREDIENTS
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1 (15 oz) can crushed pineapple
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1/2 cup butter or margarine, softened
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1 1/2 cups sugar
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2 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup butter
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1/2 cup sugar
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1/3 cup evaporated milk
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1/2 cup coconut
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1/2 cup pecans, chopped
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1/2 teaspoon vanilla extract