INGREDIENTS
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(for 1 quart)
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Margarine or butter 1/4 cup
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Flour 1/4 cup 3 1/2 Tbsp
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Beef stock, non-MSG, hot 1 qt 1/4 cup
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Onion powder 1 tsp
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Ground black or white pepper 1/8 tsp
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Serving Size: 2 Tbsp (1 oz ladle)
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Serve over mashed potatoes, noodles, rice, meat, or poultry