Cabbage-Vegetable Soup

Name: Cabbage-Vegetable Soup
Yield: Yield Serves 6
Ingredients: 2 medium leeks, white and light green parts only; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, diced small; 2 medium carrots, diced small; 2 celery stalks, diced small; 2 garlic cloves, minced; 1 medium Yukon Gold potato, peeled and diced small; 6 cups low-sodium chicken broth; 2 bay leaves; 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced; Coarse salt and ground pepper; 2 teaspoons white vinegar; 1 tablespoon chopped fresh thyme leaves

Cabbage-Vegetable Soup was pinched from <a href="http://www.marthastewart.com/343492/cabbage-vegetable-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 medium leeks, white and light green parts only

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1 tablespoon extra-virgin olive oil

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1 medium yellow onion, diced small

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2 medium carrots, diced small

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2 celery stalks, diced small

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2 garlic cloves, minced

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1 medium Yukon Gold potato, peeled and diced small

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6 cups low-sodium chicken broth

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2 bay leaves

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1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced

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Coarse salt and ground pepper

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2 teaspoons white vinegar

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1 tablespoon chopped fresh thyme leaves

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