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Lime Shrimp and Avocado Salad

Annacia *


A delicious and healthy salad you'll want to enjoy all summer long. To make ahead you can combine all the ingredients except for the avocado and cilantro and keep refrigerated then add them just before serving. This easily doubles for a larger crowd.


★★★★★ 1 vote

20 Min
No-Cook or Other


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1/4 c
chopped red onion
limes, juice of
1 tsp
olive oil
1/4 tsp
sea salt
1 lb
jumbo cooked, peeled shrimp, chopped large
1 medium
tomato, diced
1 medium
hass avocado, diced (about 5 oz)
jalapeno, seeds removed, diced fine
1 Tbsp
chopped fresh cilantro

How to Make Lime Shrimp and Avocado Salad


  • 1In a small bowl combine red onion, lime juice, olive oil, salt and pepper.
  • 2Let them marinate at least 5 minutes to mellow the flavor of the onion.
  • 3In a large bowl combine chopped shrimp, avocado, tomato, jalapeno.
  • 4Combine all the ingredients together, add cilantro and gently toss.

    Adjust salt and pepper to taste.
  • 5Nutrition:

    Serving Size: 1 cup

    Amount Per Serving:
    Smart Points: 4
    Points +: 5
    Calories: 197
    Total Fat: 8g
    Saturated Fat: g
    Cholesterol: 221mg
    Sodium: 330mg
    Carbohydrates: 7g
    Fiber: 3g
    Sugar: 0g
    Protein: 25g

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About Lime Shrimp and Avocado Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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