Buttery Citrus Sauteed Vegetables

Name: Buttery Citrus Sauteed Vegetables
Ingredients: 1 1/2 lbs. mixed vegetables (such as red onions, zucchini, asparagus, bell peppers), cut into bite-size pieces; 3 Tbsp. Country Crock® Spread; 1/4 cup loosely packed fresh parsley leaves; 1 clove garlic, finely chopped; 1/2 tsp. grated lemon peel

Buttery Citrus Sauteed Vegetables was pinched from <a href="http://www.countrycrock.com/recipes/detail/42974/1/buttery-citrus-sauteed-vegetables?utm_source=crock_july" target="_blank">www.countrycrock.com.</a>

INGREDIENTS

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1 1/2 lbs. mixed vegetables (such as red onions, zucchini, asparagus, bell peppers), cut into bite-size pieces

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3 Tbsp. Country Crock® Spread

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1/4 cup loosely packed fresh parsley leaves

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1 clove garlic, finely chopped

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1/2 tsp. grated lemon peel

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