Butternut Squash Tahini Buddha Bowls
"Butternut SquashTahini Buddha Bowls! You are going to love these healthy, plant-based bowls. Roasted squash, spinach, couscous, beans and homemade goddess dressing. Vegan...."
INGREDIENTS
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4 cups cubed butternut squash
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1 teaspoon olive oil
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1 teaspoon Ras El Hanout seasoning
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salt/pepper
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2/3 cup couscous
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4 cups spinach leaves
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2 cups chickpeas (drained and rinsed, if canned)
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sesame seeds/chopped parsley, for topping
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1 tablespoon olive oil
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2 tablespoons toasted sesame oil
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1/4 cup tahini (sesame seed paste)
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2 tablespoons fresh lemon juice
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2 tablespoons water
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2 scallions, chopped
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1 tablespoon soy sauce
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1 large garlic clove, chopped
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1/4 teaspoon each salt/freshly ground pepper
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