Butternut Squash, Spinach and Goat Cheese Pizza Recipe | Epicurious.com

Name: Butternut Squash, Spinach and Goat Cheese Pizza Recipe | Epicurious.com
Yield: Makes 8 slices
Ingredients: 2 cups cubed butternut squash (1/2-inch pieces); 1 tablespoon plus 1 teaspoon olive oil, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 medium red onion, halved and thinly sliced; 1/4 cup all-purpose flour; 1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature; 2 cups chopped fresh baby spinach; 4 ounces crumbled goat cheese; 1/2 teaspoon dried thyme; 2 tablespoons cornmeal

Butternut Squash, Spinach and Goat Cheese Pizza Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-Spinach-and-Goat-Cheese-Pizza-367831" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups cubed butternut squash (1/2-inch pieces)

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1 tablespoon plus 1 teaspoon olive oil, divided

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1/4 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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1 medium red onion, halved and thinly sliced

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1/4 cup all-purpose flour

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1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature

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2 cups chopped fresh baby spinach

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4 ounces crumbled goat cheese

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1/2 teaspoon dried thyme

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2 tablespoons cornmeal

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