Butternut Squash Soup with Apple and Sage

Name: Butternut Squash Soup with Apple and Sage
Prep time: 20 min
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons olive oil; 2 large apples, peeled and seeded, cut into large pieces; 2 small or 1 large butternut squash, peeled, seeded and cut into large chunks; 1 tablespoon chopped fresh sage, plus more for garnish; 1 onion, chopped; 6 cups vegetable or chicken stock; 2 large carrots, cut into 1-inch pieces; 2 teaspoons kosher salt; 2 celery stalks, cut into 1-inch pieces; 1 teaspoon black pepper

Butternut Squash Soup with Apple and Sage was pinched from <a href="http://www.ivillage.com/butternut-squash-soup-apple-and-sage/3-r-121876" target="_blank">www.ivillage.com.</a>

"Butternut is a perfect squash for soup. It lends itself well to both sweet and savory dishes, and that's just what you’ll taste in this recipe, enhanced by the sage and apples...."

INGREDIENTS

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2 tablespoons olive oil

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2 large apples, peeled and seeded, cut into large pieces

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2 small or 1 large butternut squash, peeled, seeded and cut into large chunks

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1 tablespoon chopped fresh sage, plus more for garnish

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1 onion, chopped

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6 cups vegetable or chicken stock

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2 large carrots, cut into 1-inch pieces

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2 teaspoons kosher salt

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2 celery stalks, cut into 1-inch pieces

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1 teaspoon black pepper

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