Butternut Squash, Mushroom, Kale and Sausage Frittata Recipe

Name: Butternut Squash, Mushroom, Kale and Sausage Frittata Recipe
Ingredients: 1/2 pound Italian sausage, casings removed (omit for vegetarian); 1 tablespoon oil; 2 cups butternut squash, cut into bite sized pieces; 1 tablespoon oil; 1 onion, diced; 4 ounces mushrooms, sliced; 1 cup kale, torn into bit sized pieces; 1 tablespoon sage, thinly sliced; 8 eggs; 1/2 cup milk or cream; 1 cup gruyere, shredded; salt and pepper to taste

"A recipe for Butternut Squash, Mushroom, Kale and Sausage Frittata : A frittata packed full with Italian sausage, butternut squash, mushrooms, kale and gruyere...."

INGREDIENTS

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1/2 pound Italian sausage, casings removed (omit for vegetarian)

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1 tablespoon oil

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2 cups butternut squash, cut into bite sized pieces

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1 tablespoon oil

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1 onion, diced

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4 ounces mushrooms, sliced

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1 cup kale, torn into bit sized pieces

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1 tablespoon sage, thinly sliced

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8 eggs

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1/2 cup milk or cream

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1 cup gruyere, shredded

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salt and pepper to taste

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