Butternut Squash Casserole

Name: Butternut Squash Casserole
Yield: 3-4
Ingredients: 4 cups butternut squash, peeled and cubed; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon pepper; 1 egg; ¼ cup cream cheese, room temperature; ½ cup parmesan cheese; 1 cup asiago cheese; 1 cup bread crumbs

Butternut Squash Casserole was pinched from <a href="http://naturallyella.com/2011/11/25/butternut-squash-casserole-and-thanksgiving-recap/" target="_blank">naturallyella.com.</a>

INGREDIENTS

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4 cups butternut squash, peeled and cubed

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1 tablespoon olive oil

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½ teaspoon salt

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½ teaspoon pepper

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1 egg

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¼ cup cream cheese, room temperature

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½ cup parmesan cheese

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1 cup asiago cheese

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1 cup bread crumbs

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