Butternut Squash Bread Pudding

Name: Butternut Squash Bread Pudding
Yield: Serves 8
Ingredients: 2 tablespoons olive oil, plus more for the baking dish; 2 medium onions, chopped; 1 1/2 pounds butternut squash (about half a medium squash)—peeled, seeded, and cut into 1?2-inch pieces; kosher salt and black pepper; 2 tablespoons chopped fresh sage; 6 large eggs; 2 cups whole milk; 3/4 pound soft French or Italian bread, cut into 1-inch pieces (about 7 1?2 cups); 1/2 pound Gruyère, grated (2 cups)

"Butternut Squash Bread Pudding..."

INGREDIENTS

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2 tablespoons olive oil, plus more for the baking dish

•

2 medium onions, chopped

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1 1/2 pounds butternut squash (about half a medium squash)—peeled, seeded, and cut into 1?2-inch pieces

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kosher salt and black pepper

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2 tablespoons chopped fresh sage

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6 large eggs

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2 cups whole milk

•

3/4 pound soft French or Italian bread, cut into 1-inch pieces (about 7 1?2 cups)

•

1/2 pound Gruyère, grated (2 cups)

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