"Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio..."
INGREDIENTS
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1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
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3 medium tart apples, peeled and thinly sliced
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1/3 cup packed brown sugar
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1-1/2 teaspoons all-purpose flour
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1/4 teaspoon ground cinnamon
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2 tablespoons butter, melted