Butternut Orzotto

Name: Butternut Orzotto
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound); 1 clove garlic, minced; 1 small onion, diced; 1 1/2 cups orzo; 1/2 cup dry white wine; 3 cups low-sodium chicken broth; 1/3 cup grated Parmesan; 1/4 cup half-and-half; 1 tablespoon chopped fresh sage; Salt and cracked black pepper

Butternut Orzotto was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/butternut-orzotto-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 cups peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound)

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1 clove garlic, minced

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1 small onion, diced

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1 1/2 cups orzo

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1/2 cup dry white wine

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3 cups low-sodium chicken broth

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1/3 cup grated Parmesan

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1/4 cup half-and-half

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1 tablespoon chopped fresh sage

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Salt and cracked black pepper

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