Buttermilk-Pecan Ice Cream
INGREDIENTS
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1/4 cup sugar
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1/2 cup heavy cream
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2 cups buttermilk
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2/3 cup sweetened condensed milk
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3/4 cup evaporated milk
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1/2 teaspoon vanilla extract
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1 cup candied pecans (page 138)
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1/2 cup coarse sea salt
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Caramel bananas, for topping, optional (recipe below)
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(Makes 1 cup)
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4 tablespoons unsalted butter
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1 cup pecans, coarsely chopped
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2 tablespoons packed light brown sugar
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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(Makes 2 cups)
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4 tablespoons unsalted butter
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3 firm yellow bananas, chopped or sliced
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3 tablespoons packed light brown sugar
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Pinch of salt
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