Buttermilk Oven-Fried Chicken
"If you like your chicken fried, enjoy an ice cold drink on a Friday night while wearing your favorite pair of jeans that fit just right... well, it sounds like you might just be living out the best kind of country song. Buttermilk Oven-Fried Chicken can help that crunchy craving come to life without the stovetop or all the grease flying everywhere. The crispiness and juiciness of these harmonious chicken strips will have you writing the next hit country love ballad. The ease of assembling this Southern inspiration ..."
INGREDIENTS
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***For the marinade:***
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1/2 teaspoon salt
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1/2 teaspoon ground paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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ground black pepper, to taste
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1 cup buttermilk
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1/2 lemon, juiced
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2 pounds of chicken breast, boneless, skinless, and cut into strips
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***For the dry coating:***
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1 1/4 cups white flour
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4 tablespoons plain bread crumbs
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1/2 teaspoon baking powder
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1/2 tablespoon salt
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2-3 teaspoons garlic powder
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1 teaspoon ground paprika
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1 teaspoon onion powder
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1/2 teaspoon ground black pepper
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***For the wet coating:***
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2 large eggs
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2/3 cup buttermilk
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***For the pan:***
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1/3 cup butter
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