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Buttermilk Dressing

Russ Myers


Dieters, note just how low the calories are in this recipe. (About 10 calories per tablespoon)


★★★★★ 3 votes

1 1/2 Cups
15 Min
No-Cook or Other


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1/2 C Cider vinegar
1 Tbs Salad oil
1 tsp Salt
1/8 tsp White pepper
1 C Buttermilk

How to Make Buttermilk Dressing


  • 1Shake all ingredients in a jar with a tight fitting lid and use to dress cabbage or crisp green salads.Note: This dressing will keep about a week in the refrigerator.

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About Buttermilk Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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