buttermilk dressing
(3 ratings)
Dieters, note just how low the calories are in this recipe. (About 10 calories per tablespoon)
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(3 ratings)
yield
1 1/2 Cups
prep time
15 Min
method
No-Cook or Other
Ingredients For buttermilk dressing
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1/2 C Cider vinegar
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1 Tbs Salad oil
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1 tsp Salt
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1/8 tsp White pepper
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1 C Buttermilk
How To Make buttermilk dressing
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1Shake all ingredients in a jar with a tight fitting lid and use to dress cabbage or crisp green salads.Note: This dressing will keep about a week in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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