Buttermilk Chiffon Cake

Name: Buttermilk Chiffon Cake
Ingredients: 2 1/4 cups sifted cake flour; 1 1/2 cups sugar; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup buttermilk; 5 tbsp vegetable oil; 2 teaspoons vanilla extract; 6 large egg yolks; 7 large egg whites, room temperature

Buttermilk Chiffon Cake was pinched from <a href="http://bakingbites.com/2013/06/buttermilk-chiffon-cake/" target="_blank">bakingbites.com.</a>

INGREDIENTS

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2 1/4 cups sifted cake flour

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1 1/2 cups sugar

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2 tsp baking powder

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1/2 tsp salt

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3/4 cup buttermilk

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5 tbsp vegetable oil

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2 teaspoons vanilla extract

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6 large egg yolks

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7 large egg whites, room temperature

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