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INGREDIENTS
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2 cups sifted cake flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup shortening
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1/3 cup butter
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1 cup sugar
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3 eggs, separated
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1 1/2 teaspoons vanilla
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1/2 teaspoon lemon extract
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1/2 cup buttermilk
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2 tablespoons distilled white vinegar