BUTTERFINGER PIE

Name: BUTTERFINGER PIE
Ingredients: 14 ounces of Butterfinger candy bars; 1 8-ounce package of cream cheese, at room temperature; 1/2 teaspoon vanilla extract; 1 12-ounce container of Cool Whip, thawed; 1 9-inch graham cracker crust

BUTTERFINGER PIE was pinched from <a href="http://www.southyourmouth.com/2014/06/butterfinger-pie.html" target="_blank">www.southyourmouth.com.</a>

INGREDIENTS

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14 ounces of Butterfinger candy bars

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1 8-ounce package of cream cheese, at room temperature

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1/2 teaspoon vanilla extract

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1 12-ounce container of Cool Whip, thawed

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1 9-inch graham cracker crust

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