Butter Pecan Ice Cream Cones

Name: Butter Pecan Ice Cream Cones
Prep time: 30 min
Yield: 8 servings (1 cupcake cone)
Ingredients: 1 box Betty Crocker® SuperMoist® butter pecan cake mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container); 2/3 cup candied pecan halves, chopped; 8 sugar-style ice cream cones with pointed ends or flat-bottom ice cream cones; 1 1/2 cups white candy melts or coating wafers (10 oz); 8 candied pecan halves

Butter Pecan Ice Cream Cones was pinched from <a href="http://www.bettycrocker.com/recipes/butter-pecan-ice-cream-cones/f80c38ae-7620-4594-b95e-a3f95c1129e1" target="_blank">www.bettycrocker.com.</a>

"Enjoy these delicious ice cream cones made using Betty Crocker® SuperMoist® butter pecan cake mix and frosting – a wonderful dessert...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® butter pecan cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

•

2/3 cup candied pecan halves, chopped

•

8 sugar-style ice cream cones with pointed ends or flat-bottom ice cream cones

•

1 1/2 cups white candy melts or coating wafers (10 oz)

•

8 candied pecan halves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes