INGREDIENTS
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1 3-4 pound pork loin
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2 teaspoons Cajun seasoning
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Vegetable or canola oil
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1/4 cup (1/2 stick) real butter
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3-4 cloves garlic, minced
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1/2 teaspoon dried thyme
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Pinch of red pepper flakes
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Rendered stock from slow cooker
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1 14.5-oz can chicken or beef broth (about 1 3/4 cups)
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3 tablespoons cornstarch
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Salt & pepper
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