bundt upside down pineapple cake
INGREDIENTS
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– 1/2 cup Land O Lakes butter, melted
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– 1/2 cup packed Domino brown sugar
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– 1 – 20-ounce can Dole pineapple slices, juice reserved
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– 1 jar maraschino cherries
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– 1 box Duncan Hines yellow cake mix
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– 1 – 3.4-ounce box Jell-O vanilla pudding mix
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– 3 Eggland’s Best eggs
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– 1/3 cup Wesson vegetable oil
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– 1/3 cup TruMoo milk, plus more as needed
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