INGREDIENTS
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16 ounces cream cheese
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12 ounces Frank's red hot sauce
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1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
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4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
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16 ounces shredded cheddar cheese