INGREDIENTS
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1 fully cooked chicken thigh, chopped (or a 10 ounce can of chopped chicken, drained)
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1/3 cup hot wing sauce (I used Frank's)
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1 (8 ounce) package of cream cheese, softened
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1/2 cup of your favorite ranch dressing
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3/4 cup shredded cheddar cheese
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chopped chives for garnish