BUFFALO CHICKEN POTATO CASSEROLE
INGREDIENTS
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Ingredients
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1 1/2 pounds boneless skinless chicken breasts, cubed
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1/3 cup Frank's Red Hot sauce
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6 cups frozen southern-style hash brown potatoes, thawed
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1 cup ranch dressing
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1 cup shredded cheddar cheese
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1 (10 oz.) can cream of chicken soup
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1/2 cup crushed Corn Flakes or Ritz cracker crumbs
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2 tablespoons butter, melted
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1/4 cup chopped green onions
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