Buffalo Chicken Mini Dip Bowls - Mexican Recipe - Old El Paso

Name: Buffalo Chicken Mini Dip Bowls - Mexican Recipe - Old El Paso
Ingredients: 1 tablespoon butter, melted; 3 tablespoons Frank's™ RedHot™ original sauce; 1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas (12 bowls); 1/4 cup ranch dressing; 1 cup chopped cooked chicken; 4 oz cream cheese (from 8-oz package), softened; 1/2 cup shredded mozzarella cheese (2 oz); 2 tablespoons finely chopped celery

"Get Buffalo chicken dip in a portable, party-friendly mini taco bowl with this easy recipe. Perfect for sharing with family and friends...."

INGREDIENTS

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1 tablespoon butter, melted

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3 tablespoons Frank's™ RedHot™ original sauce

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1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas (12 bowls)

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1/4 cup ranch dressing

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1 cup chopped cooked chicken

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4 oz cream cheese (from 8-oz package), softened

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1/2 cup shredded mozzarella cheese (2 oz)

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2 tablespoons finely chopped celery

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