Buffalo Chicken Macaroni and Cheese

Name: Buffalo Chicken Macaroni and Cheese
Prep time: 20 min
Cook time: 15 min
Yield: 8 people
Ingredients: 8 oz dry macaroni noodles I used Cellentani noodles ((230g)); 3 Tablespoons butter ((42g)); 3 Tablespoons flour ((24g)); 2 cups milk ((475ml)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 4 oz cream cheese ((115g)); 1 1/2 cup shredded mozzarella cheese (, I use low-moisture part skim (170g)); 1 cup sharp shredded cheddar cheese ((115g)); 1/3 cup sour cream ((80g)); 1/2 cup buffalo hot sauce ((120ml)); 1 1/2 cups shredded chicken ((200g)); 1 Tablespoon butter ((14g)); 1/2 Tablespoon olive oil; 1/2 cup seasoned panko crumbs ((30g))

Buffalo Chicken Macaroni and Cheese was pinched from <a href="https://sugarspunrun.com/buffalo-chicken-mac-and-cheese/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A creamy, spicy buffalo chicken mac and cheese topped off with a buttery toasted panko. ..."

INGREDIENTS

•

8 oz dry macaroni noodles I used Cellentani noodles ((230g))

•

3 Tablespoons butter ((42g))

•

3 Tablespoons flour ((24g))

•

2 cups milk ((475ml))

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1/2 teaspoon garlic powder

•

1/2 teaspoon onion powder

•

1/2 teaspoon ground mustard

•

4 oz cream cheese ((115g))

•

1 1/2 cup shredded mozzarella cheese (, I use low-moisture part skim (170g))

•

1 cup sharp shredded cheddar cheese ((115g))

•

1/3 cup sour cream ((80g))

•

1/2 cup buffalo hot sauce ((120ml))

•

1 1/2 cups shredded chicken ((200g))

•

1 Tablespoon butter ((14g))

•

1/2 Tablespoon olive oil

•

1/2 cup seasoned panko crumbs ((30g))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes