Buffalo Chicken Fingers

Name: Buffalo Chicken Fingers
Prep time: 10 min
Yield: 8 servings
Ingredients: 1/4 cup buffalo wing hot sauce; 1 1/4 cups Progresso® plain panko crispy bread crumbs; 1/2 teaspoon paprika; 1/4 teaspoon salt; 2 tablespoons butter or margarine, melted; 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips; Blue cheese dressing, if desired; Celery sticks, if desired

Buffalo Chicken Fingers was pinched from <a href="http://www.bettycrocker.com/recipes/buffalo-chicken-fingers/15adfde6-14a8-4535-94fc-dab86eca151e" target="_blank">www.bettycrocker.com.</a>

"A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!..."

INGREDIENTS

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1/4 cup buffalo wing hot sauce

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1 1/4 cups Progresso® plain panko crispy bread crumbs

•

1/2 teaspoon paprika

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1/4 teaspoon salt

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2 tablespoons butter or margarine, melted

•

1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips

•

Blue cheese dressing, if desired

•

Celery sticks, if desired

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