Bubbie's Hearty Matzo Ball Soup
""This recipe has been in our family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband, her great-great-grandson, has put his own twist on it by adding extra vegetables and fresh dill which we think sets this soup above the rest. This soup is so good, there's no reason to wait until Passover to enjoy it."..."
INGREDIENTS
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1 (3 pound) whole chicken
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2 (48 ounce) containers chicken broth
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4 large carrots, cut into 1/4-inch dice
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4 stalks celery, cut into 1/4-inch dice
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1 large turnip,cut into 1/4-inch dice
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2 parsnips, cut into 1/4-inch dice
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1 leek, chopped
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1 onion, cut into 1/4-inch dice
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1/2 cup chopped fresh dill
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1 1/2 cups matzo ball mix
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4 eggs
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1/3 cup vegetable oil
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1/2 cup water
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1 pinch salt and ground black pepper to taste
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