Brussels Sprouts with Sherry-Asiago Cream Sauce

Name: Brussels Sprouts with Sherry-Asiago Cream Sauce
Yield: 6
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 tablespoon extra-virgin olive oil; 2 tablespoons minced shallot; 1 tablespoon all-purpose flour; 2/3 cup low-fat milk; 2 tablespoons sherry; 1/3 cup finely shredded Asiago cheese; 1/8 teaspoon salt; Freshly ground pepper, to taste

Brussels Sprouts with Sherry-Asiago Cream Sauce was pinched from <a href="http://www.recipe.com/brussels-sprouts-with-sherry-asiago-cream-sauce/" target="_blank">www.recipe.com.</a>

"Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store...."

INGREDIENTS

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1 pound Brussels sprouts, trimmed and halved

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1 tablespoon extra-virgin olive oil

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2 tablespoons minced shallot

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1 tablespoon all-purpose flour

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2/3 cup low-fat milk

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2 tablespoons sherry

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1/3 cup finely shredded Asiago cheese

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1/8 teaspoon salt

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Freshly ground pepper, to taste

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