"Brussels sprout and sweet potato hash with bacon and fried eggs that makes for a tasty fall breakfast or brunch!..."
INGREDIENTS
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4 strips bacon, cut into 1 inch pieces
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1 small onion, diced
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1 small sweet potato, cut into 1/2 inch pieces
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1 clove garlic, chopped
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1 pound brussels sprouts, trimmed and sliced
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salt and pepper to taste
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4 eggs