INGREDIENTS
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6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
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2 cloves garlic, minced
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1 Tbsp extra virgin olive oil
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1 teaspoon balsamic vinegar
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6-8 fresh basil leaves, chopped.
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Salt and freshly ground black pepper to taste
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1 baguette French bread or similar Italian bread
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1/4 cup olive oil