Brownie Cookie Cup Treasures Recipe
INGREDIENTS
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2/3 cup butter or margarine , softened
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1-1/4 cups granulated sugar
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1 tablespoon water
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1 teaspoon vanilla extract
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2 eggs
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1-1/2 cups all-purpose flour
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1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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Powdered sugar
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1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups
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