Brownie Bottom Chocolate Cheesecake
INGREDIENTS
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For the brownie layer:
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1⅓ cup all-purpose flour
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2 cups sugar
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¾ cup cocoa powder
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1 tsp. baking powder
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½ tsp. salt
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⅔ cup vegetable oil
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4 eggs, slightly beaten
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2 tsp. vanilla
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For the chocolate cheesecake layer:
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3 pkg. (8 oz. each) cream cheese, softened
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¾ cup sugar
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1 tsp. vanilla extract
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2 pkg. (4 oz. each) Baker's semi-sweet baking chocolate, melted and cooled slightly
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3 eggs
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For the chocolate sweetened whipped cream layer:
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½ tsp. vanilla
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4 tbsp. powdered sugar
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2 tbsp. cocoa powder
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1 cup heavy whipping cream
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For the topping:
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¼ cup chocolate sauce
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