INGREDIENTS
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3 tablespoons dark spiced rum
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¾ cup seedless raisins
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1 cup brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground allspice
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground ginger
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⅛ teaspoon salt
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2 large eggs, well beaten
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1 cup Greek yogurt (fat or nonfat is fine)
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1 teaspoon vanilla extract
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1 (9 inch) pie shell, baked