INGREDIENTS
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1 15 oz can of pumpkin puree
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1 12 oz can of evaporated milk
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2 eggs
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2/3 cup packed dark brown sugar
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1 tsp ground cardamom
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1/4 tsp ground cinnamon
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1 tbs vanilla extract
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For the topping:
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2 room temperature egg whites
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1/4 cup sugar
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1/4 tsp salt
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3/4 cup honey