INGREDIENTS
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1 cup (2 sticks) soft unsalted butter
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1/2 teaspoon Kosher salt
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1 1/2 cups brown sugar
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2 teaspoons lemon zest
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3 eggs
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3 egg yolks
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2 teaspoons lemon juice
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1 teaspoon vanilla extract
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1 ½ cups cake flour, sifted (not self-rising)
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1- 9 by 5 inch loaf pan lined with parchment paper and sprayed with non-stick baking spray
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or 1 Wilton Cascade pan (pictured above) sprayed with Pam for baking