INGREDIENTS
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3 sticks butter (1 1/2 cups), room temperature
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4 ½ cups all purpose flour
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4 ½ teaspoons baking powder
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½ teaspoon salt
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1 3/4 cups sugar
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3 large eggs
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5 teaspoons vanilla extract
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1.5 pints fresh blueberries
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For the glaze
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3 cups powdered sugar
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2-3 tbsp. milk
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1 tsp. vanilla extract
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1/4 tsp. almond extract