INGREDIENTS
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For the dressing:
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1 tablespoon Vegenaise (or regular mayonnaise if you prefer)
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1 tablespoon spicy mustard
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1/3 cup apple cider vinegar
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1/4 cup olive oil
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2 tablespoons water
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Salt and pepper to taste
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For the salad:
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1 crown broccoli, chopped into small to medium sized pieces
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1 large shallot, sliced thin
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1 large carrot, shredded
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1/4 cup currants