Brie and Raspberry Panini with Hazelnut Spread

Name: Brie and Raspberry Panini with Hazelnut Spread
Yield: 4 servings
Ingredients: 8 slices sourdough bread (1&frasl;2-inch thick slices); 2 tablespoons butter, softened; 1&frasl;4 cup chocolate-hazelnut spread, such as Nutella; 4 ounces Brie, thinly sliced; 1&frasl;4 cup fresh raspberries, chopped

INGREDIENTS

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8 slices sourdough bread (1⁄2-inch thick slices)

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2 tablespoons butter, softened

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1⁄4 cup chocolate-hazelnut spread, such as Nutella

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4 ounces Brie, thinly sliced

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1⁄4 cup fresh raspberries, chopped

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