Breakfast Recipes

These breakfast favorites from hometown cooks are sure to get your day off on the right foot. A few bites and you may just become a morning person!


Asparagus and Mushroom Quiche

By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to this.

Sophisticated Individual Club Quiches

By Barbara Miller
I made these for friends and they absolutely raved about them. Now it is the most...

Kitty's Spinach Quiche

By Katrina Freed
This is the best spinach quiche I have ever had. I usually make my own...

Crab Quiche

By JM Avallone
you just can not go wrong with a quiche and this is one of my favorites,...

Cocktail Quiche

By Deb Crane
Very simple, effortless make ahead appetizers! Bisquick saves the day and makes its own crust! I have...

Crustless Ricotta Quiche (Vegetarian)

By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish with...

Quiche Sherry's Way

By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table in...

Turkey, Spinach, & Swiss Mini Quiche

By Lesia Walker
I have been following a low-carb diet on and off for over a year now and...

Crustless Zucchini Quiche

By Anita Hoffman
Even zucchini haters love this very easy to make, delicious quiche.

Italian Christmas Quiche

By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is easy...

Ultimate Blueberry Muffins

By Patti Barrett
The secret's in the sour cream and you must follow the steps precisely. I hope you...

Crustless Quiche With Cauliflower and Herbs

By Janus Joy Miller
I made this for my daughter when she was here last time. It was delicious! I...

Brunch or Lunch Baby Omelet Muffins

By Debra Hughes
Great for light meals, to-go meals, kid's sleepovers, or packed in hubby's lunch pail. Super great...

French Toast Souffle

By Sea Sun
This light and fluffy version of french toast is delicious and simple. I use bread...

French Toast - Bed and Breakfast style!

By 'Ria Murphy
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied...

Corn and Sausage Frittata

By Nelda Carnley
This is the recipe I came up with for the challenge. I ate mine with sour...

Easiest Ever Cinnamon Rolls

By Debbie Thurmond
This recipe was first given to me by a dear friend when we were stationed in...

Apple Puff Pancake

By Lilli A
Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast.

Low Carb Zucchini Quiche

By Janus Joy Miller
Just felt like quiche, but had no milk, cream, or anything of that nature... except the...

French Toast Sticks

By Beth Pierce
These scrumptious French Toast Sticks are strips of Texas Toast dipped in egg batter, fried to...

Blueberry Peach Muffins

By Beth Streeter
This is one of my recipes. It is wonderful for this time of year. I have...

Southern Hash Brown Casserole

By Rainie Piccione
Made these for a brunch, everyone loved them. There were no leftovers. You can find me...

Blueberry Cream Cheese French Toast Casserole

By Roberta Broussard
This is a family favorite. It's really for breakfast but it's good enough for a dessert!...

Chile Rellenos Breakfast Casserole

By Jeanne Benavidez
This is a great recipe that will feed several people. I make it when I'm with...
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]