Waffle, quail eggs, bacon and maple syrup lush

ramonascuisine avatar
By Ramona's Cuisine -
from New York, NY

This lush breakfast consists of a perfect combo of ingredients that marry perfectly together. Quail eggs are not only delicious but also really good for us. Try this, it is delish!

serves 4 people
prep time 15 Min
cook time 12 Min
method Pan Fry


    8 waffles gluten free
    6 bacon rashers *
    16 quail eggs
    16 cherry tomatoes
    60 g broccoli sprouts
    2 tbsp pesto sauce homemade
    2 tbsp maple syrup
    2 tbsp sunflower seeds
    1 pinch of black pepper freshly ground

How To Make

  • 1
    Fry the bacon in a pan - I like some crispy bits here and there.
  • 2
    Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
  • 3
    Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.