waffle, quail eggs, bacon and maple syrup lush

a recipe by
Ramona's Cuisine -
New York, NY

This lush breakfast consists of a perfect combo of ingredients that marry perfectly together. Quail eggs are not only delicious but also really good for us. Try this, it is delish!

serves 4 people
prep time 15 Min
cook time 12 Min
method Pan Fry

Ingredients For waffle, quail eggs, bacon and maple syrup lush

  • 8 waffles gluten free
  • 6 bacon rashers *
  • 16 quail eggs
  • 16 cherry tomatoes
  • 60 g broccoli sprouts
  • 2 tbsp pesto sauce homemade
  • 2 tbsp maple syrup
  • 2 tbsp sunflower seeds
  • 1 pinch of black pepper freshly ground

How To Make waffle, quail eggs, bacon and maple syrup lush

  • 1
    Fry the bacon in a pan - I like some crispy bits here and there.
  • 2
    Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
  • 3
    Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.
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