Waffle, quail eggs, bacon and maple syrup lush
Ramona's Cuisine -
☆☆☆☆☆ 0 votes0
·8 waffles gluten free
·6 bacon rashers *
·16 quail eggs
·16 cherry tomatoes
·60 g broccoli sprouts
·2 tbsp pesto sauce homemade
·2 tbsp maple syrup
·2 tbsp sunflower seeds
·1 pinch of black pepper freshly ground
How to Make Waffle, quail eggs, bacon and maple syrup lush
- Fry the bacon in a pan - I like some crispy bits here and there.
- Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
- Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.