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spiced gingerbread waffles

(4 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron. I have never made these on a Belgium waffle maker, so don't know if it would work.

►
(4 ratings)
yield 4 -6
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For spiced gingerbread waffles

  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    granulated sugar
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cardamom
  • 1/4 tsp
    ground cloves
  • 1 1/2 c
    buttermilk
  • 4 Tbsp
    butter, melted and slightly cooled
  • 2 lg
    eggs
  • 3 Tbsp
    molasses
  • 1/2 tsp
    vanilla extract

How To Make spiced gingerbread waffles

  • 1
    Heat waffle iron.
  • 2
    In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
  • 3
    In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
  • 4
    Add wet ingredients to dry, whisking until smooth.
  • 5
    Coat waffle iron with cooking spray.
  • 6
    Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.
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