Corn Waffles with Mozzarella and Summer Salsa

justapinchcommeLisa2 avatar
By Lisa James
from Salina, KS

I make this for my husband because he won't eat meat. I've become used to living with a vegetarian.

serves 4-8
prep time 20 Min
cook time 5 Min
method Bake

Ingredients

  •   112 c
    flour
  •   114 c
    cornmeal
  •   1 tsp
    salt
  •   1 c
    fresh or frozen defrosted corn
  •   2
    eggs
  •   1
    egg yolk
  •   212 c
    buttermilk
  •   2 c
    shredded mozzarella cheese
  •  
    salsa
  •   2 tsp
    baking powder
  •   1/2 tsp
    baking soda
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How To Make

  • 1
    Preheat oven to 375
  • 2
    In a large bowl, mix together flour, cornmeal, baking powder, baking soda.salt and corn.In a medium sized bowl, beat together the eggs and buttermilk. Stir the wet ingredients into the dry and mix well.
  • 3
    Heat a waffle iron iron iron and cook the waffles according to to instructions.Place cooked waffles on baking sheet.Sprinkle each with cheese and bake for 5 minutes or until cheese is melted. Spoon with salsa, serve immediately.

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