coconut waffles
With a subtle coconut taste, these waffles are a refreshing change from the ordinary ones. This is a fun food to enjoy for breakfast or brunch!
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yield
6 waffles
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For coconut waffles
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2 cunbleached all-purpose flour
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1 Tbspbaking powder
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1/2 tspground himalayan sea salt
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1/4 corganic coconut sugar
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1/8 tspground cinnamon
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2 lgfree-run eggs, room temperature
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1 can(398ml) coconut milk
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1/3 corganic coconut oil
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1/4 cbutter, melted
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2 tsppure vanilla extract
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1 tsppure coconut extract
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1/2 cunsweetened shredded coconut (optional)
How To Make coconut waffles
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1In a large bowl, combine flour, baking powder, salt, coconut sugar and cinnamon; set aside. Preheat waffle iron
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2In a separate medium bowl, combine eggs, milk, coconut oil, butter, vanilla and coconut extract. Using a hand mixer, process until smooth. Add flour mixture and beat until blended. Fold in coconut flakes, if using.
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3Spray waffle iron with butter-flavored cooking spray. Ladle batter into preheated waffle iron. Cook waffles until golden and crisp. Transfer on a wire rack for a couple minutes so the moisture escape before transferring them onto a plate – if you want to serve them all at the same time, transfer the cooked ones in a 170ºF oven while cooking the remaining batter.
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4Note: To freeze them; arrange waffles in a single layer on a baking sheet. Transfer to the freezer overnight before placing them in a re-sealable freezer bag. When ready to use frozen waffles, reheat them in a toaster.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ld-3ufbNW2w
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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