Pumpkin pie pancakes

1
Stephanie Wilson

By
@steph4spurs

Perfect fall breakfast! Not overly sweet but you can add chocolate or maple chips and make it sweeter. These are hearty and will appeal to all pumpkin lovers!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Griddle

Ingredients

  • 2 c
    all purpose flour
  • 1/4 c
    dark brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 Tbsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 1 c
    canned pumpkin puree
  • 1 1/2 c
    evaporated milk
  • 1
    egg
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    apple cider vinegar
  • 1/8 c
    water

How to Make Pumpkin pie pancakes

Step-by-Step

  1. Combine dry ingredients in a large bowl. Whisk well to avoid clumps.
  2. In a separate bowl, combine wet ingredients except water.
  3. Add wet ingriedients to dry, whisking well to avoid clumps.
  4. Add water to batter and mix well.
  5. Grease a medium- sized skillet and heat on medium.
  6. Add about 1/4 cup of batter. Allow batter to cook until you can easily slide a spatula under the pancake and flip, about 2 minutes.
  7. Cook opposite side 2 minutes or until golden and cooked through.
  8. Drizzle hot pancake with warmed maple syrup.
  9. Enjoy!

Printable Recipe Card

About Pumpkin pie pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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