Mary Labrador


Pancakes are so flavorful and I tweaked this a few times before getting thumbs up from my husband.

I also like to serve this with strawberries or blueberries

Use the frozen fruit and sear it on the stove on medium heat (to keep it healthier I do not add anything)


☆☆☆☆☆ 0 votes

12 to 14 Pancakes
5 Min
20 Min
Pan Fry


  • 1 1/2 c
    all purpose flour
  • 3 Tbsp
  • 1 Tbsp
    baking powder
  • 1/8 tsp
  • 1 to 2 tsp
    ground cinnamon
  • 2 large
  • 1 1/4 c
  • 1/2 tsp
    vanilla extract
  • 4 Tbsp
    butter, melted

How to Make Pancakes


  1. In a large bowl mix all your dry ingredients together, Flour, Sugar, Baking Powder, Nutmeg, Cinnamon
  2. In a separate bowl mix Milk, eggs, Vanilla, Melted Butter
  3. Slowly Mix the "wet"mixture into the "dry" mixture - Mix until smooth
  4. Heat lightly oiled frying pan over medium heat. Pour/Scoop batter onto pan, using approximately 1/4 cup for each Pancake. Cook until bubbles break the surface, about 2 minutes and flip the pancake and cook the other side for about 1 minute.

Printable Recipe Card

About Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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