gingerbread pancakes

Name: GINGERBREAD PANCAKES
Cuisine: American
Ingredients: 1 tablespoon(s) rawspicebar’s gingerbread spice; 1 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; - salt, to taste; 1/4 cup(s) brown sugar; 2 tablespoon(s) molasses; 2 - eggs; 4 tablespoon(s) butter, melted; 3/4 cup(s) milk; - maple syrup, for serving

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's GINGERBREAD PANCAKES recipe.

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method Pan Fry

Ingredients For gingerbread pancakes

1 Tbsp

rawspicebar’s gingerbread spice
1 1/4 c

flour
1 tsp

baking powder
1/2 tsp

baking soda
salt, to taste
1/4 c

brown sugar
2 Tbsp

molasses
2

eggs
4 Tbsp

butter, melted
3/4 c

milk
maple syrup, for serving

How To Make gingerbread pancakes

1
Grease and preheat a large skillet on medium heat.

2
In a medium bowl, whisk together flour, RawSpiceBar’s Gingerbread Spice, baking powder, baking soda, and salt.
3
In a large bowl, combine brown sugar, molasses, eggs, melted butter, and milk. Add dry ingredients to wet ingredients and combine, making sure not to over mix.
4
Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned.
5
Repeat with remaining batter. Serve with maple syrup and enjoy!
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