gingerbread pancakes
Delicious Rawspicebar's GINGERBREAD PANCAKES recipe.
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method
Pan Fry
Ingredients For gingerbread pancakes
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1 Tbsprawspicebar’s gingerbread spice
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1 1/4 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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salt, to taste
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1/4 cbrown sugar
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2 Tbspmolasses
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2eggs
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4 Tbspbutter, melted
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3/4 cmilk
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maple syrup, for serving
How To Make gingerbread pancakes
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1Grease and preheat a large skillet on medium heat.
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2In a medium bowl, whisk together flour, RawSpiceBar’s Gingerbread Spice, baking powder, baking soda, and salt.
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3In a large bowl, combine brown sugar, molasses, eggs, melted butter, and milk. Add dry ingredients to wet ingredients and combine, making sure not to over mix.
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4Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned.
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5Repeat with remaining batter. Serve with maple syrup and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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