Fluffy Honey Cinnamon Vanilla Pancakes

1
Victoria Russell

By
@maddiesmama11013

This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they’ve been known to not even need syrup! A tried and true recipe, this is definitely a family favorite and most certainly my comfort food. Best part, it’s not too complicated to make from scratch!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-7
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

  • 2 c
    all purpose flour
  • 1/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/8 c
    ground cinnamon
  • 1 3/4 c
    milk
  • 1/4 c
    butter, melted
  • 1/8 c
    pure vanilla extract
  • 4 Tbsp
    honey
  • 1
    large egg

How to Make Fluffy Honey Cinnamon Vanilla Pancakes

Step-by-Step

  1. Preheat griddle to 325°F.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
  4. Combine both dry and wet ingredients and mix well until pancake batter is smooth.
  5. Use a 1/4 cup to evenly scoop pancake batter onto griddle.
  6. When bubbles start to form, pancakes are ready to flip!

    NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
  7. When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.

Printable Recipe Card

About Fluffy Honey Cinnamon Vanilla Pancakes

Course/Dish: Pancakes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



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